Agriturismo Antica Corte Al Molino


The farm house from the 1800s, with adjacent mill from 1600 and the wine cellar with vaulted ceiling from 1700 for maturing our wines, has been completely renovated for living in and for giving hospitality, in a romantic place which still holds intact the memories of the past.

Our family wants to offer our guests something that seems to have been lost. Traditional Veronese cuisine, in particular from Valpolicella, flavoured with our extra virgin oil and accompained by our wine and vegetables. The different dishes are matched to our DOC wines from the famous area of Valpolicella. Traditional bread and cakes all home made.


Hors d'oeuvres of roast polenta with typical salami (soppressa veronese) and vegetables in extravirgin oil produced on our farm.


First course:
- home made pasta with various sauces;
- amarone wine risotto;
- pasta and beans.


Second course with polenta:
- roasted pork brawn marinated in white wine;
- meat stew with tomatoes and potatoes;
- roast guinea fowl.


Traditional cakes and bread with sesame seeds, rosemary or onions all baked by mamma Fiorella.



Sito web:


Firm taking part of promotion I like Valpolicella.




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via Crosetta 8, San Peretto di Negrar, Verona
Tel: +39 045 7502072
Fax: +39 045 8266150


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December 2018


via Ingelheim, 7 - 37029 - San Pietro in Cariano, Verona, Italy
Tel./fax +39 045 7701920 -