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Valpolicella in the magazine "Food and Travel", mexican edition

07.12.2018

 

Valpolicella meets the Mexicans!

 

We have the pleasure to present you an article about the Valpolicella written by the Swedish journalist Jonas Henningsson, who visited the area in summer 2018. The article has been publish in the magazine "Food and Travel, mexican edition.

 

You can read the article by clicking HERE (cover) and HERE (full article).



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